This is our signature monthly homesteading class: a four-hour, hands-on journey through the land, the harvest, and the kitchen. Walk the farm as one of our founders shares the story of what we grow, why we grow it, and how regenerative agriculture and our farm animals work together to keep this land alive and thriving. Then roll up your sleeves and harvest fresh produce straight from the garden; some ingredients you'll use moments later in a guided cooking demo rooted in Haitian tradition, making Pikliz (a pickled condiment that can be used to elevate any dish) and Epis (the aromatic seasoning marinade).

No experience needed. Just come curious, ready to get your hands dirty! 

Make the most of summer's abundance by learning how to harvest, dry, and preserve herbs at their peak. In this hands-on workshop, you'll discover simple techniques for extending the life of your culinary and medicinal herbs, create a fresh herbal tea blend, and take home freshly harvested herb bundles to dry and enjoy throughout the seasons.

*This workshop is designed for participants ages 18 and older.

Join us for a slow, intentional morning of movement, mindfulness, and matcha at the beautiful B-OMI Farms in Wendell, NC.

This beginner-friendly experience is designed to help you move your body, slow down, and connect with nature and community.

An invitation to slow down, connect with the season, and honor the gifts of summer’s blossoms and blooms. Through a guided herbal tea ceremony, we’ll explore the beauty and wisdom of seasonal plants while creating a sun tea and herbal mocktail blend inspired by the garden’s abundance. Come gather, steep, and savor the final gifts of summer through the ritual of herbal connection.

*This workshop is designed for participants ages 18 and older.

Two Black Woman Owned Farms joining together for a weekend full of delicious Farm to Table Flavors! Buy 2 Tickets save $15!