Join us on July 4th with Award-winning Chef and Curator of Dounou Supper Club, Adé Carrena for a cookout rooted in diasporic connection, slowing down, and the simple joy of being together.

A field of our own with food, music, and people laughing loud.

Just us outside together, the way it’s supposed to be.

Set on our 28-acre wellness farm in Wendell, North Carolina, this gathering invites you into a gentler rhythm, one grounded in land, community, music, and good food.

Expect open-fire cooking, dishes inspired by the African diaspora, music drifting through the fields, dancing when the spirit moves you, and the kind of atmosphere where nobody is in a rush to leave.

BYOB, bring your favorite wine or beer, bring your people, and come ready to settle in!

Adults only 21+. Outdoor seating provided.